A soft, smooth and mouth-filling texture, oaky-dry at first, brings out layers of richly fruity flavouring which a lusciously sweet taste of ripe green apple is enriched by exotic hints of grape spirit and sweet coconut.

Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky-smooth Single Malt is made to be enjoyed.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Thomson Whisky Limited Edition Smoker's Delight - Exclusive to Super Liquor with only 270 bottled from Cask #14. This Single Cask Single Malt whisky is a limited edition release from The Thomson Distillery, New Zealand. Made from 100% NZ grown malted barley, smoked with local peat, triple distilled through copper pot stills, and matured in a single ex-Tennessee whisky barrel - it's a distinctly NZ dram. This is the very first triple distilled peat smoke single malt released by Thomson Whisky. Cask 14 has been carefully selected from the Thomson barrel house for your enjoyment. Cheers to that.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

The essence of rhubarb adds a tart crisp edge to Whitley Neill's smooth gin base whilst the ginger extract warms the palate for a full-bodied finish. Johnny Neill's gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley Family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.