Matured in American oak barrels for a sweet, mellow taste with a rich, smooth Sherry cask finish. Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes. Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar on the palate.

Matured in American Oak Barrels and enhanced by a finesse in three different Sherry casks. A classic revelation from the Speyside Valley. A bouquet on the nose marked by freshly baked tarte tatin and vanilla pod, soon giving way to another level of charm as nuances of banana, caramelised orange and fresh ginger completes this tapestry of temptation. A warm and inviting palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.

Tanqueray Blackcurrant Royale is a sumptuous, bold and rich distilled gin that is inspired by the travels of Charles Tanqueray in the 1840s. Crafted with a Tanqueray London Dry gin base, luxurious & juicy tasting French blackcurrants, and finished with an exotic twist of vanilla. Enjoy in a classic G&T combining 50mls of Tanqueray Blackcurrant, 150ml premium tonic water, ice and a garnish of fresh blackcurrant.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

In 1839, Charles Tanqueray created a spiced gin using botanicals from Malaysia and it was this recipe, found in Charles' notebook, which inspired the Tanqueray distillers to create Tanqueray Malacca. Malacca is a mischievous, flavourful gin using an exotic mix of peppercorn, rose and cloves in addition to the four Tanqueray botanicals in Tanqueray London Dry. This achieves a distinctive flavour with a complex and spicy finish.

Tanqueray London Dry Gin is a perfect balance of four botanicals - juniper, coriander, angelica and liquorice. It is distilled four times to remove any traces of neutral grain spirit and allow the added flavours of the four classic gin botanicals to shine through. Tanqueray Rangpur Distilled Gin is made with rare Rangpur limes and other botanicals. The secret of this spirit lies in the flavour of the Rangpur lime, which gives a characteristic, mild and juicy zest. Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals. Tanqueray No. TEN is distilled in small batches with fresh whole citrus fruits and the finest hand-selected botanicals, this is the ultimate gin for the ultimate cocktail.

Tanqueray No. Ten Gin stands out as a premium choice for gin connoisseurs. It is crafted with precision in a small copper pot still known as Tiny Ten. Its distinctive recipe uses whole citrus fruits such as white grapefruit, lime, and orange paired with juniper, coriander, and chamomile flowers. Recognized globally for its unparalleled quality and craftsmanship, Tanqueray No. Ten Gin is a multiple award-winning spirit. Its refined flavour and elegance have solidified its position as a benchmark in the world of gins. Whether you're hosting a special gathering or treating yourself to an elevated drink, Tanqueray No. Ten Gin is sure to impress.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

Teeling Small Batch Irish Whiskey challenges the convention of what an Irish blended whiskey can be. The flagship of Teeling's Trinity Range, Teeling Small Batch consists of hand selected casks of grain and malt whiskey, initially aged separately in ex-bourbon casks for up to 6 years, and then given further maturation for between 6-9 months in ex-rum casks from Central America, imparting a unique dried fruit profile. An Irish Whiskey of true character. Teeling Small Batch was awarded the top prize of 'Master' at the Spirits Business Irish Whiskey Masters 2017. Share your Teeling Irish whiskey experience with the 2 Teeling glasses in this Giftpack.

The influence of rum casks and higher alcohol (46%) creates a smooth, sweetly mellow, gently wooded marriage that sparkles on the tongue. Heartwarming.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.