The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This wine has a star bright lemon hue and while lemons, limes and mandarins come to the fore, there is a background of ripe stonefruit such as peaches and apricots. Honeysuckle and honeycomb influences come from botrytis, which has also made the wine more full bodied and concentrated. It has a spine of natural acidity and tingling minerality that helps draw out the palate structure to a citrus zest finish

In this traditional French blend the sauvignon blanc has given a complex range of exotic aromas and flavours suggestive of lychees, paw paw, Turkish musk and passionfruit, backed by hints of gooseberry and dried wild herbs. The Semillon has added complementary lemon and lime flavours and help fill out the midpalate providing weight and depth.

The wine has a bright lemon hue. In the bouquet and flavour there is a complex intertwining of fruity and savoury elements. There are impressions of citrus fruits, white peaches, nectarines and greengages overlying nuances of smoky bacon, grilled mushrooms and barbequed sweet corn.

This legendary Chardonnay has many fans thanks to a core of fine citrus acidity. It's linear and mineral-driven, with a long and memorable finish. Affectionately known as The White Grange, this wine is the result of 144 trials to create a Chardonnay like no other. Watermelon granita gives way to a texture that is grippy yet refined. Oyster shell merges with sugar figs and kiwi fruit, creating a multifaceted palette. Peppery watercress enhances the wine's length. Portuguese custard tarts evoke a sense of indulgence while fine acid provides a backbone that brings balance and poise.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

The Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.

Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. Suitable for all occasions, delivering excellent quality and consistency. This wine has intense fruit flavours of pear and spice notes combine in a clean, slightly off-dry finish.

Our Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for more than 90 years. Berries & Cream Rosé, ripe juicy berry flavours and a light creamy finish - reminiscent of strawberries and cream in the summertime. This delicate pink Rosé is a great drink for sharing.