The story of the Ginger Giant is legendary - but how do we know he is ginger if no-one's ever seen him? Take a break from lurking in the forest and relish a taste of this refreshing zingy ginger beer. Made with real ginger juice and NZ vodka, Mac's Ginger Giant has a clean and refreshing flavour. Unlike traditional ginger beers brewed through fermentation, Mac's Ginger Giant offers a unique twist with its blend of real ginger juice and premium vodka.

Mac's Gold is the talisman of the Mac's family, an all malt lager brewed naturally with hints of citrus and sweet malts. Mac's Gold is the First, the Original, the Supreme naturally brewed all malt lager unbroken and therefore unfixed since 1983. It's remained ahead of the curve, at the bleeding edge thanks to its delicate caramel sweetness and crisp, clean aftertaste. Connoisseurs will note that the mid-palate bitterness and hints of citrus have not been tinkered with.

A Mac's take on the NEIPA (New England-style IPA), brewed to be lower in bitterness than traditional IPAs, but still very generously hopped, both in the brewhouse and dry-hopped in fermentation, with an emphasis on producing juicy, tropical fruit flavours. The large amount of dry-hopping is also what gives the beer its hazy appearance. And at 5.2% ABV it makes for a very sessionable brew.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

This enticing Pinot Noir is full of attitude, style and extravagance. Decadent blackberry and sweet dark cherry aromas are delivered with opulence, chalky tannins and complex oak spice.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Intense varietal aromas of lychee, quince, rose petal & oriental spice. Layered beneath there are also hints of white peach, nectarine and honey dew melon. The palate is rich and unctuous, yet there remains a lively. A satisfying length and off dry finish.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky.

Sparkling blood orange gin. Aperitivo with Italian Malfy Gin Con Arancia, tonic water and citrus flavours. Enjoy chilled, over ice. Delizioso!