Pernod is an aniseed aperitif was invented in Paris by Jules Pernod as a replacement for the banned absinthe. Since then it has become world renowned. Served best long with water and plenty of ice.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.

New Zealand's signature coffee order becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Buttered Popcorn - Freshly popped buttered popcorn with hints of vanilla, toasted oak, and caramel. The finish is smooth and lingering, with traces of buttery sweetness and whiskey warmth.

Real McCoy isn't just a delicious whiskey liqueur, it's a legacy. It's the rebellious part of us all that wants to break from the mould and do things our way. Real McCoy Salted Caramel - Silky and rich, notes of creamy vanilla, toasty caramel, and a touch of sea salt intertwine with subtle hints of oak and butterscotch.

A remarkably delicious blend of NZ fresh cream, butterscotch, and exceptionally smooth milk vodka - simply unrivalled. Remarkable Cream is a family business that produces a New Zealand alternative to Irish Cream Liqueurs. Their recipe showcases the best of NZ's dairy products: fresh cream and high-quality milk Vodka. Inspired by the distinctive toffee from New Zealand's favourite cookbook - The original Butterscotch is truly world-class, balancing sweetness and flavour - while enabling the fresh cream and milk vodka to really shine. The Remarkable Cream recipe has more fresh cream and less sugar than other international liqueur brands.

New Zealand's answer to the quest for the best chocolate cream liqueur. Made with less sugar, more cream, and real-origin cocoa, Remarkable Cream's Dark Chocolate is eminently drinkable delivering mass appeal and appreciation by chocolate connoisseurs. Showcasing the best of New Zealand's fresh cream and high-quality milk vodka, mixed with the rich and pungent yet smooth flavour that only comes with real dark chocolate, this is a super smooth and silky chocolate liqueur.

Create showstopping cocktails with Saturdays Blue Curaçao. The perfect way to make a Blue Lagoon, or create colourful shooters. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Craving a tropical-fun cocktail like a 'Sex on the Beach'? Simply add Saturdays Peach Schnapps into your mix and you're night will be complete. Saturdays is a high quality range of mixers to create delightful, fun cocktails anytime.

Saturdays Strawberry - a vibrant liqueur that's all about fun! Perfect for shots or adding a playful twist to your cocktails. Whether you're mixing up something fruity or sipping it straight, Saturdays is made for good times, any day of the week.

Shanky was always one to buck the trend - he liked the idea of Irish Whiskey - but he did not like the burn - he liked the taste of Cream - but he did not like the texture... and he loved stout - which is of course black! So he had a lightbulb moment... and Shanky's Whip was born. A blend of BLACK IRISH WHISKEY, Irish spirits and the delicious natural flavour of cream and vanilla.

Cream Liqueur and Melon Liqueur Shots