Heineken Silver - 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

Heineken Silver - 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

Heineken Silver - 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

The classic taste of Jack Daniel's Whiskey, perfectly paired with no sugar cola in a conveniently pre-made RTD.

Jack Daniel's Double Jack (6.9% ABV) delivers a full whiskey flavour by using authentic Tennessee whiskey which has been expertly mixed with no sugar cola. It is the perfect choice when you want a stronger whiskey premix which is smooth and full in flavour without a hint of harshness. Jack Daniel's Double Jack... Bold in taste, smooth in flavour.

The oaky vanilla taste of real Kentucky Bourbon meets zero cola. Still a perfectly blended mixture for your enjoyment.

The oaky vanilla taste of real Kentucky Bourbon meets zero cola. Still a perfectly blended mixture for your enjoyment.

Jose Cuervo Gold Tequila's accomplice, crafted with Triple Sec & natural lime flavours. On the rocks or frozen with crushed ice, Jose Cuervo Classic Margarita Mix is the easy way to enjoy the legendary Margarita cocktail.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious oranges, no added sugar and an excellent source of Vitamin C, this premium orange juice is filled with life.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Similar to Lindauer's Classic Sauvignon Blanc but with a lighter alcohol content, Lindauer's Enlighten range offers 25% less alcohol (and calories) than their Classic companion but still made with the excellence you would expect from Lindauer. Crafted from Sauvignon Blanc grapes it has lifted aromas of lemons and limes bursting with tropical and stone fruits flavours resulting in a well-balanced sparkling wine.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.