The Blood Orange profile is truly unique and combines a mixture of both dried and fresh botanicals, creating a delicious and refreshing Blood Orange gin.

13 exotic botanical's, glacial New Zealand waters, and all born of a copper pot still. It's a sign of a modern 57% gin with more control. Citrus to the fore, smooth as you like. A special batch for a special occasion. The ultimate gin for crafting cocktails. When you think you've tried everything, this one's 'just right'. Goldi Locks Rogue of the woods.

After the winter thaw, we look to the fresh new season of produce in Central Otago to extract ripe, crisp and clean flavours. The extraction of floral and crisp stone fruit elements from the early new harvest is concentrated bringing to note some lesser known flavours from our favourite fruit and botanicals. Botanicals: Nectarine, Lavender, Smoked Hay & Pollen.

Seagers, a London style dry gin, is proud to retain the traditional and genuine distillation method used since its creation in the mid 1960s. Only the finest, natural, aromatic botanicals are selected to create Seagers Gin distinguished taste and uncompromised quality.

The distinguishing taste and uncompromised quality of Seagers Gin infused with fresh lime.

Black Robin Gin is a contemporary London Dry gin that is inspired by the critically endangered Chatham Island's Black Robin. With every bottle sold Simply Pure make a donation to their charity partners to help them protect NZ's native species and wild places. Black Robin Gin is handcrafted and batch-distilled in a Arnold-Holstein copper reflux pot still by Master Distiller Michael Deinlein, who's family have been crafting alcoholic beverages since the 1930's. Using triple distilled whey as their base, they go on to distill Black Robin Gin a further two times with 11 traditional and exotic botanicals including locally sourced horopito. They then blend with pristine filtered spring water sourced from a sprung underneath our distillery in the hills above Tauranga.

STIL Gin is a proud NZ made Gin. It's easy drinking and smooth on the taste buds. It's very versatile and overall just an all-round great addition to the liquor cabinet.

Embracing the golden age of strange, this gin has been gracefully aged for nine months in used French and German wine barrels. This aging process has resulted in a gin that preserves the signature flavours of Strange Nature while unveiling exciting new dimensions.

Strange Nature bears all the quintessential flavours of its unique Sauvignon Blanc origins. Aromatic and fruity, it's part tropical and zesty, part herbaceous. Enjoy sweet notes and savoury hits in every sip.

Made in the Bay of Plenty, 40% ABV NZ Gin with contemporary flavours.

Made in the Bay of Plenty, 40% ABV NZ Gin with contemporary flavours.

Six Japanese botanicals have been carefully cultivated and selected to create Japan's authentic craft gin.