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This one you’ll need to make ahead of time (and you’ll also need a blender!) The 1.1.1 ratio won’t freeze, so with the addition of some orange juice, you’ll get a sweeter, slush-ier version that’s just strong enough. We recommend making extra & stashing it in your freezer for sunny days by the pool!

You will need:

  • 1/2 cup gin (we used Tanqueray)
  • 1/2 cup Campari
  • 1/2 cup sweet Vermouth
  • 1/2 cup fresh orange juice
  • Orange slices to garnish

To make:

  1. Add all ingredients to an air tight container & mix well.
  2. Freeze for 8 hours min (it won't fully freeze because of the alcohol
  3. When ready to serve, add to a blender with ice
  4. Blend until thick & smoot
  5. Divide into 4 glasses & garnish with slice of orange