Slightly sweeter in style, this sherry has notes and aromas of oak, raisins and toffee. Well-rounded and complex with a beautifully rich mouth-feel.

A beautifully fresh and delicately poised dry sherry with a complex character that develops with each sip. The ideal aperitif, it also pairs nicely with Manchego cheese or almonds.

Taylor's 10 Year Old Tawny Port is a superb expression of the aged tawny style, crafted from carefully selected reserves matured in seasoned oak casks in the cool lodges of Oporto. Over a decade of ageing, the wine develops its signature amber hue along with a smooth, mellow character and layered complexity. Elegant and well-balanced, it combines delicate wood notes with rich aromas of mature fruit, delivering a luscious palate and refined finish. Ready to enjoy upon bottling, it stands as a benchmark for quality in aged tawny port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's Fine Ruby, a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia. Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.

Taylor's Fine Tawny Port is particularly popular in Continental Europe where it is drunk predominantly as an aperitif. For those preferring a lighter style, this versatile Port can also be enjoyed after meals. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour