You will need:

• Citrus, berries and any other seasonal fruit
• 3 Tbsp Castor Sugar
• 1 tsp cinnamon
• Ice
• 750ml bottle of light red wine
• 100ml Brandy (or Whisky)
• Soda water

To make:

1. Chop fruit in a bowl and sprinkle with sugar and cinnamon (we used, oranges, lemon, pear and red berries)
2. Cover and leave to macerate in the fridge for at least 1 hr
3. Stuir fruit to make sure the sugar has disolved and tip into a jug filled with ice
4. Add wine and brandy, then top with soda, garnish with mint and serve!